Apricot Flaxseed Muffins – Eating Made Easy

Apricots are one of my family’s favorite fruits, not only because of their taste but because they’re a sign that summer is just around the corner. When these sweet little gems show up at our markets in mid-May, we start buying them by the crate. Most get eaten as-is, but I also try to stash a few for crisps, baked

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Healthy Peanut Butter Breakfast Cookies

I started a new full-time job on Monday. As excited as I am to be part of an amazing company, this life change means I can no longer mosey into the kitchen around 10am when my stomach starts to growl and heat up leftovers or make my favorite smoothie bowl. Now – like most grown-ups – I

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12 Breakfast Ideas for Toddlers (with Minimal Mess)

Anyone who’s dined with a toddler knows that it’s a messy affair. In fact, I think I’ve spent about 30% of my time over the last five years cleaning our dining area after meals. So in an effort to make parents’ lives easier without compromising the nutrition needs of little ones, I’ve created a list

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6 Ways to Use Leftover Canned Pumpkin

Between September and December, I almost always have a container of leftover pumpkin puree in my fridge. With all the pumpkin pancakes, pumpkin smoothies and pumpkin bread we make during fall, the amounts never add up exactly and we end up with an extra half cup or so that needs to be used within a couple days. Does

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Pear and Almond Butter Baked Oatmeal

In 2013 I visited Earthbound Farm with a small group of bloggers. I loved this trip for many reasons, but one of the lasting highlights has been my friendship with fellow blogger Ashley, who I met on the trip. When I think of Ashley, two things immediately come to mind: photography and breakfast. Ashley is an incredibly talented and accomplished

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Chocolate Coconut Granola – Eating Made Easy

Need a meaningful, delicious homemade gift for your mailman/preschool teacher/client that’s easy to make in big batches and that isn’t the usual fudge or fruitcake? Here you go. This Chocolate Coconut Granola is festive, perfect for snacking, yet healthy enough that people will still want to eat it come January. And it’s nut-free (though you can use

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Apple Crumb Muffins – Eating Made Easy

Thanks to a steady flow of cookies, toffee, truffles and bundt cake into my workplace over the last three weeks, I’m currently suffering from sweets overload. I can’t wait to get back to my regular eating habits, which I know won’t happen until these treats start disappearing. Because seriously, who has the will power to say no?

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